| Oats – 1 cup | Rice flour – 1/4 cup heaped | Rava -1/4 cup | Jeera – 1 tsp | Onion – 1 chopped finely | Green chillies – 1 finely chopped | Pepper powder – a pinch [optional] | Oil – as required | Salt – to taste | Water – as required
1. Dry roast oats for 3-5 mins till a nutty aroma comes and the color of oats slightly changes. Allow it to cool down then powder it finely.Add little oil and saute the onions,green chillies for 2mins.
2. In a mixing bowl-Add oats powder, rice flour, rava, jeera, onion, green chillies, pepper powder, salt and mix well.Add water and make a thin batter like rava dosa batter.Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle like we do for rava dosas. There will be holes seen as in the pic. Drizzle oil, allow it cook till golden brown and turn over to other side, leave it to cook then transfer to the serving plate. Enjoy ur crispy oats dosa hot.