Step 1 – Cleaning
Removing stones, metallic content, irregular grains and dust particles.
Step 2 – Dehulling
Removing the external husk and fluff to prepare the groat for processing.
Step 3 – Kilning
Providing moisture and steam treatment to ensure that oats remain unspoilt and adds a nutty flavour to the grains.
Step 4 – Cutting
Oats are cut into smaller pieces to ensure all flakes are equal in size.
Step 5 – Flaking
Cut groats are steamed, passed through rollers to be flaked, dried and packaged.
Oats can be mixed with other grains, fruits and vegetables, etc to make a range of flavoured oats or muesli.
Fully-integrated, automated packaging line to pack oat and muesli products as per individual requirements. Bulk Packs are available in 20 to 25kg bags and Retail Packages are available in pouches ranging from 25gms to 2Kgs. Pouches in boxes, PET jars, Tins and Cups.